main : assortments recipes : muffin recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Banana-Spice Muffins Send this Recipe Printer Version Servings: 18 Servings Time to make: Not Available Calories per Servings: 125 Calories (17% from fat), 2.4 g Fat, 22.6 g Carbohydrate, 3.2 g Protein, 0.8 g Fiber, 13 mg Cholesterol, 1 mg Iron, 194 mg Sodium, 59 mg Calcium. INGREDIENTS: 2 1/2 cups all-purpose flour 2/3 cup 2% low-fat milk 1/3 cup low-fat buttermilk 1/3 cup light ricotta cheese 1/3 cup granulated sugar 1/3 cup packed brown sugar 1/2 tsp salt 1 tsp ground allspice 1 tsp ground ginger 1 cup mashed ripe banana (about 2 small) 1 tbsp baking powder 1 tbsp vanilla extract 2 tbsp vegetable oil 1 large egg white 1 large egg cooking spray STEP BY STEP: Preheat oven to 400° . Combine first 8 ingredients in a large bowl, and make a well in center of mixture. Combine banana and next 7 ingredients (banana through egg) in a bowl, and add to flour mixture. Stir just until moist. Spoon batter into 18 muffin cups coated with cooking spray. Bake at 400° for 18 minutes or until done. Remove from pans immediately, and cool on a wire rack. related recipes Chocolate Banana Muffin Double Banana Muffin Honey Graham Muffins Apple Bran Muffins Delight Muffins Basic Muffin Mix Easy Muffin For Kids Morning Glory Muffins Raisin Muffins   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED