main : assortments recipes : muffin recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Chocolate Banana Muffin Send this Recipe Printer Version Servings: 22 pieces, 1/2 ounce muffins. Time to make: 20 minutes Calories per Servings: Calories 240; Fat 2.5 gm; Saturated Fat 0.9 gm; Cholesterol 36 mg; Sodium 452 mg; Carbohydrate 54 gm; Dietary fiber 4 gm; Sugars 35 gm; Protein 5 gm. INGREDIENTS: 1 1/2 cups sugar 1 1/2 bananas 3/4 cup whole wheat flour 3/4 cup cocoa powder 2 tsp baking soda 1 tsp baking powder 1 tsp vanilla extract 1 tsp salt 1 cup all purpose flour 1 cup coffee, regular or decaffeinated 1 cup nonfat milk 2 eggs STEP BY STEP: Spray non-stick muffin pan with vegetable oil and set aside. Preheat oven to 300 degrees F Sift cocoa powder, baking powder and baking soda together Puree the sugar, bananas and eggs. Mix the sifted ingredients with the remaining dry ingredients Combine coffee, milk and vanilla extract with the banana mixture. Add the wet and dry mixtures together Bake at 300 degrees for about 15-20 minutes. Muffins are done when you push on the top of muffin and it springs back. Cool for twenty minutes. TIPS: Sprinkle with confectioners' sugar for optional. related recipes Double Banana Muffin Honey Graham Muffins Apple Bran Muffins Delight Muffins Basic Muffin Mix Easy Muffin For Kids Morning Glory Muffins Raisin Muffins   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED