main : assortments recipes : muffin recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Raisin Muffins Send this Recipe Printer Version Servings: 12 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 1/2 tsp baking powder 3/4 cup milk 1/4 cup oil 1/4 cup sugar 1/2 cup raisins 1/2 cup walnuts, chopped 1/2 tsp salt 1 cup cereal, unsweetened 1 cup flour 1 eggs STEP BY STEP: Finely chopped pitted dates may be substituted to get Date Muffins. If using sweetened cereal, omit sugar Preheat oven to 400 degrees F. Grease 12 muffin cups. Mix cereal and milk Let stand a few minutes until most of the milk is absorbed. Sift flour, baking powder, salt, and sugar into a medium-sized bowl Stir to mix well. Add raisins and nuts; toss to mix. Add egg and oil to soaked cereal and beat well with fork Pour into flour mixture and stir only until dry ingredients are moistened. Batter will be lumpy Drop batter into prepared pans, filling each cup 2/3 full. Bake 15 minutes, or until browned. Remove from pan and serve immediately. related recipes Chocolate Banana Muffin Double Banana Muffin Honey Graham Muffins Apple Bran Muffins Delight Muffins Basic Muffin Mix Easy Muffin For Kids Morning Glory Muffins   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED