main : assortments recipes : muffin recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Sweet Potato Muffins Send this Recipe Printer Version Servings: 12 Muffins Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 1/4 cups sugar 1 1/4 cups canned sweet potatoes, mashed 1 1/2 cups all-purpose flour 1/2 cup butter 1/4 tsp nutmeg 1/4 tsp salt 1/4 chopped walnuts (or pecans) 1 cup milk 1 tsp cinnamon 2 tsp baking powder 2 eggs Combine: 2 tbsp sugar 1/4 tsp cinnamon STEP BY STEP: Preheat oven to 400 degrees. Grease muffin tins (or insert paper liners). Cream butter and sugar in a large bowl. Add the eggs and mix well. Blend in sweet potatoes. Separately, sift the flour, baking powder, salt, cinnamon and nutmeg. Add flour mixture to the sweet potato mixture, alternately with milk. Do not overmix. Fold in nuts. Fill the muffin tins 2/3 full. Sprinkle with cinnamon/sugar mixture. Bake at 400 degrees for 20-25 minutes. TIPS: Can be frozen for 6-8 weeks in plastic storage bags. related recipes Chocolate Banana Muffin Double Banana Muffin Honey Graham Muffins Apple Bran Muffins Delight Muffins Basic Muffin Mix Easy Muffin For Kids Morning Glory Muffins Raisin Muffins   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED