Bring water, oil, and salt to boil in a saucepan. Add the flour all at
once, reduce heat, then stir (vigorously) with a wooden spoon until it
forms a ball.
Let cool at bit, then put into a pastry bag with 1/2 in. star tip. Heat 1/2 in. oil for frying.
Squeeze dough into oil in 4 in. strips. (Do a few at a time.)
When golden on one side, turn over. Drain on paper towels, then sprinkle in sugar.
