chopped pecans, whipped cream, and fresh strawberries
Orange Syrup :
2 cup orange juice
1/2 cup sugar
STEP BY STEP:
To prepare the orange syrup, in 2-quart saucepan, combine orange juice and sugar. Heat to boiling over high heat. Reduce heat to medium and cook until reduced to 1-1/4 cups about 15 to 20 minutes
In large bowl, combine flour, sugar, cocoa, baking powder, and salt
In medium-size bowl, lightly beat eggs; beat in milk, Kahlua, and butter
Stir egg mixture into flour mixture until smooth, thin batter forms
Heat oven to 200F. In large heavy skillet, melt 1 teaspoon shortening. Pour about 1/4 cup of the batter into skillet
Repeat to form as many pancakes as will fit into skillet without touching
Fry pancakes 2 to 3 minutes or until surface appears dry and dotted with holes
Turn pancakes over and fry 2 to 3 minutes until second side is brown at the edges
Remover pancakes to baking sheet and keep warm in oven until all batter has been cooked
Serve with Orange Syrup, pecans, whipped cream, and strawberries, if desired.
