0.25-0.5 cup honey or molasses or 1-2 tbsp brown sugar
STEP BY STEP:
I assemble with a blender - eggs first, then the rest of the liquids, and then the salt and baking powder. I put the flour in a bowl and add the liquids, stir for 20 seconds or so - not too much.
Cook on a medium hot griddle until the bubbles pop and don't fill in, then turn.
If you want a lighter pancake, you can separate the eggs and beat the
whites, then fold in at the end of the mixing.
Also, raisins, nuts, and other fruits can be added.
TIPS:
I use all whole wheat; 50/50 whole wheat and unbleached white; 66/33 w.w. and buckwheat or cornmeal. If you use cornmeal, add some cooked corn kernels too
