In bowl mix: Sorghum flour, sorghum blend, sugar, xanthan gum, baking powder, baking soda, salt
In another bowl: Beat egg, oil, milk, lemon juice
Mix egg mixture into dry mixture. Make sure your pancake grill is nice and hot before you pour your batter on the grill. They will be flat if you don't heat your grill enough.
TIPS:
Try to make the sorghum like this: Blend 2 cups sorghum, 2/3 cup arrow root, 1/3 cup tapioca.
