main : assortments recipes : pancake recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Sweet Chestnut Pancakes Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 pint water or milk 4 oz sweet chestnut puree, tinned 4 oz rice flour 4 oz cornmeal 1/2 tsp bicarbonate of soda 1/4 tsp tartaric acid 1 tbsp olive oil 1/2 oz sugar 3 eggs pinch salt to taste STEP BY STEP: Beat the eggs,sweet-chestnut puree, oil and milk together. Mix all the dry ingredients Then quickly mix the wet and dry ingredients together. Leave the mixture to stand for a couple of hours before cooking Cook on an iron griddle in the traditional way or heat a strong frying pan with enough oil to coat the bottom but no more The oil should not be hot enough to smoke. Drop spoonfuls of the mixture into the pan After a few moments turn and flatten the pancakes slightly. Cook until both sides are light brown. Serve hot with butter and jam. related recipes Raspberry Chocolate Chip Pancakes Kahlua And Chocolate Pancakes Scallion Pancakes Potato Pancakes With Apples Pancakes Sorghum African Sweet Potato Pancakes Curried Sweet Potato Latkes   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED