main : assortments recipes : pastry recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Pumpkin Brownies Send this Recipe Printer Version Servings: 24 Bars Time to make: Not Available Calories per Servings: 102 Calories INGREDIENTS: 1-1/4 cup whole wheat flour 1/4 cup buttermilk 1/4 cup vegetable oil such as canola 1/2 cup walnuts, finely chopped 1/2 tsp salt 1/2 tsp baking soda 1/2 tsp ground ginger 1 cup pumpkin purée, canned or cooked 1 cup brown sugar, firmly packed 1 tsp baking powder 1 tsp nutmeg 2 tsp cinnamon 2 tsp vanilla extract 2 eggs, well beaten (further reduce fat & cholesterol by substituting 1 egg + 1 egg white, or 1/2 cup Egg Beaters® egg substitute ) STEP BY STEP: Preheat oven to 375°F. Coat a 13x9x2-inch baking pan with vegetable spray. Combine all ingredients and beat well. Pour into prepared pan and bake for 30 to 40 minutes. Cool on a wire rack; cut into bars. related recipes Stuffed Pastry Squares Fried Meat Pasties Pastry Top Base Pastry Benne Pastry 9 Minute Fresh Fruit Pie Acorn Pie Agnes's Mocha Velvet Pie All-American Apple Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED