main : assortments recipes : pastry recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Tarten Riwbob Welsh Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: Filling: 1 lb rhubarb, sliced 4 oz sugar water Pastry: 8 oz flour 4 oz fat 1 oz sugar 1 tsp cinnamon pinch mixed spice water STEP BY STEP: Line a plate or shallow tin with half the pastry. Fill with fruit, cover with sugar and add a little water. Cover with the rest of the pastry and bake for 45 minutes. TIPS: Oven control: Gas mark 6 (400F) for 20 minutes, then down to Gas Mark 4 (350F) to finish. All kinds of plate tarts with pastry top and bottom are popular in Wales. Apples, plums, gooseberries, or mixtures of any kinds of fruits in season can be used. related recipes Stuffed Pastry Squares Fried Meat Pasties Pastry Top Base Pastry Benne Pastry 9 Minute Fresh Fruit Pie Acorn Pie Agnes's Mocha Velvet Pie All-American Apple Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED