main : assortments recipes : pie recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Acorn Pie Send this Recipe Printer Version Servings: 1 Serving Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup pecans -- chopped 1 cup sugar 1 tsp baking powder 1 tsp vanilla 3 egg whites -- beaten stiff 20 crackers (coarsley broken) STEP BY STEP: Beat egg whites until stiff; add baking powder and beat more. Add sugar and vanilla; beat again. Fold in crackers and pecans. Put in buttered pie plate and bake at 300 degrees for 30 minutes. Let cool and top with Cool Whip and chopped pecans. Randy Rigg related recipes Samboosak Mincemeat Chiffon Pie Green Chile Pie Potato pie Orange Creamsicle Pie Strawberry Pie Alo Pie Chicken Pot Pie Filling Meat Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED