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| | Almond Macaroon Cherry Pie
Servings:
6 Servings
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
Pie:
- 1/2 tsp cinnamon
- 1/8 tsp salt (optional)
- 1 tsp lemon juice
- 1 pie shell, 9 inch -- unbaked
- 21 oz cherry pie filling
Topping:
- 1/2 cup almonds -- sliced
- 1/4 cup sugar
- 1/4 cup milk
- 1/4 tsp almond extract
- 1/8 tsp salt (optional)
- 1 cup coconut
- 1 tbsp butter -- melted
- 1 egg -- beaten
STEP BY STEP:
- Preheat oven to 400F. Roll out pie pastry and place in 9 inch pie pan.
- In large bowl, combine pie filling, cinnamon, salt and lemon juice. Mix lightly. Spoon into crust-lined pie pan. Bake 20 minutes.
- Meanwhile, combine all topping ingredients in medium bowl and mix until blended.
- Remove pie from oven after 20 minutes, spread topping evenly over surface, and return pie to oven.
- Bake an additional 15 to 30 minutes, or until crust and topping are golden brown.
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