main : assortments recipes : pie recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Alo Pie Send this Recipe Printer Version Servings: 12 medium pieces Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cups all purpose flour 2 tsp baking powder 1/2 tsp salt 3/4 cups water 4 medium potatoes salt black pepper hot pepper ground greea (cumin) to taste oil for frying STEP BY STEP: Mix flour, baking powder, salt and water and knead lightly Set aside to relax, covered with a bowl or wet cloth Boil potatoes in salt water until tender Peel and mash potatoes well Season with salt, black pepper, hot pepper and ground geera Divide dough into 9 loyah (balls) Flatten out balls into 4" circles and fill with potato Wet one edge with water, fold over and seal, enclosing all potato Fry in deep oil until golden brown. Drain on brown paper. related recipes Samboosak Mincemeat Chiffon Pie Green Chile Pie Potato pie Orange Creamsicle Pie Strawberry Pie Chicken Pot Pie Filling Meat Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED