2 1/4 cup (2-3 medium) apples, peeled & finely chopped
1/2 tsp vanilla
1/4 tsp grated lemon peel
3/4 cup sugar
1 cup sour cream, room temp
1 egg
1 prepared single crust pie shell, unbaked
2 tbsp flour
ds salt
Streusel Topping:
1/2 cup sugar
1/3 cup flour
1/4 cup butter
3/4 tsp cinnamon
STEP BY STEP:
Preheat oven to 450F. In large bowl, beat egg, stir in sour cream, sugar, flour, vanilla, and salt to blend thoroughly. Fold in apples and lemon peel, pour into pie shell.
Bake 450F, 10 mins. Reduce heat to 350, bake 25-30 mins until crust is golden brown. Sprinkle Streusel Topping evenly over pie. Bake 15 mins longer.
Remove to rack to cool slightly. Serve immediately or cover and refrigerate.
Streusel ToppingIn small bowl mix sugar, flour, cinnamon. With pastry blender or 2 knives, cut in butter to make a crumble mixture.
