Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
Crust:
- 1/2 tsp salt
- 3/4 cup ;water, cold
- 2/3 cup vegetable shortening
- 1 cup flour
- 1 tsp baking powder
- 1 egg
- 2 tbsp sugar
Filling:
- 1 cn apple pie filling-1 lb 5 oz
- 1 tbsp lemon juice
- 1/2 tsp apple pie spice OR cinnamon
STEP BY STEP:
- In small bowl, combine flour, sugar, baking powder, salt, water, shortening and egg.
- Blend well at lowest speed; beat 2 minutes at medium speed.
- Spread batter in 9 or 10" deep dish pie pan.
- Carefully spoon filling into center of batter. DO NOT STIR.
- Bake at 425 F for 40-45 minutes until crust is golden brown.
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