main : assortments recipes : pie recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Gourmet Buttermilk Pumpkin Pie Send this Recipe Printer Version Servings: 8 servings Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: Pie crust dough for single-crust 9-inch pie shell 3 eggs 1 egg yolk 1 tsp pumpkin pie spice 1 tsp vanilla extract 2 tbsp all-purpose flour 3 tbsp melted butter 3/4 cup firmly packed light brown sugar 3/4 cup canned pumpkin puree 1 1/4 cups buttermilk STEP BY STEP: Roll out dough on lightly floured surface to 12 inch round. Carefully transfer to 9-inch pie pan. Press into pan. Trim and decoratively crimp edges. Let stand in refrigerator for 2 hours or over night. Freeze until firm, about 15 minutes. Preheat oven to 400 degrees F. Bake crust until just golden, about 15 minutes. Reduce oven temperature to 350 degrees F. Meanwhile, whisk eggs, egg yolk and sugar in large bowl until blended. Mix in flour, pumpkin pie spice and vanilla. Stir in pumpkin and butter, then buttermilk. Pour filling into crust. Bake until set (center will puff slightly) about 45 minutes. Cool completely. related recipes Samboosak Mincemeat Chiffon Pie Green Chile Pie Potato pie Orange Creamsicle Pie Strawberry Pie Alo Pie Chicken Pot Pie Filling Meat Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED