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Green Chile Pie

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Servings:
1 whole 10 inch pie

Time to make:
30 minutes

Calories per servings:
Not Available

INGREDIENTS:

  • 2 tbsp cream
  • 1/4 pound sharp cheddar cheese, cubed
  • 3/4 tsp salt
  • 1/8 tsp black pepper
  • 5 eggs
  • 8 whole green chiles

STEP BY STEP:

  1. Grease 10-inch pie plate
  2. Slit chiles open lengthwise and shape chile in pie plate to form bottom crust
  3. Place all remaining ingredients in a blender container and blend at low speed
  4. Pour egg mixture over chiles and bake in a 325°F oven for 30 minutes, or until pie is set.



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