Servings:
1 whole 10 inch pie
Time to make:
30 minutes
Calories per servings:
Not Available
INGREDIENTS:
- 2 tbsp cream
- 1/4 pound sharp cheddar cheese, cubed
- 3/4 tsp salt
- 1/8 tsp black pepper
- 5 eggs
- 8 whole green chiles
STEP BY STEP:
- Grease 10-inch pie plate
- Slit chiles open lengthwise and shape chile in pie plate to form bottom crust
- Place all remaining ingredients in a blender container and blend at low speed
- Pour egg mixture over chiles and bake in a 325°F oven for 30 minutes, or until pie is set.
|