main : assortments recipes : pie recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Meat Pie Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: Filling: 2.2 lb fine minced beef (lean) 1 cup frozen peas 1 cup diced carrot 2-3 cups water 1 tbsp corn starch, dissolved in a little water 1 diced onion 2 medium potatoes diced 1 GF beef stock cube STEP BY STEP: Fry the mince until it is brown add the onion and fry till transparent Add chopped vegetables and fry for a few minutes Add the stock cube and water and bring to boil, simmer gently for about 30 to 45 minutes till meat is cooked and vegetables are soft but not soggy Thicken with the corn flour and water. related recipes Samboosak Mincemeat Chiffon Pie Green Chile Pie Potato pie Orange Creamsicle Pie Strawberry Pie Alo Pie Chicken Pot Pie Filling   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED