main : assortments recipes : pie recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Mincemeat Chiffon Pie Send this Recipe Printer Version Servings: 8 slices Time to make: 58 minutes Calories per Servings: Not Available INGREDIENTS: 1 1/3 cup graham cracker crumbs 2 tbsp sugar 1/4 cup butter, melted 1/2 cup sugar, divided 1 pkg unflavored gelatin 1/8 tsp salt 2 egg yolks 1 cup milk 2 egg whites 1 cup cream 1 cup mincemeat 1 tbsp orange peel, grated STEP BY STEP: In a medium bowl mix together graham cracker crumbs, 2 tablespoon sugar and melted butter Press over the bottom and sides of a buttered 9-inch pie plate Bake at 350 degrees for 5 minutes; cool. In a saucepan, combine 1/4 cup sugar, unflavored gelatin, and salt In a bowl beat 2 egg yolks with milk. Stir egg mixture into the gelatin mixture Let stand until the gelatin is softened. Cook over low heat until the gelatin is dissolved, stirring constantly. Chill. In a bowl with an electric mixer on medium speed, beat 2 egg whites until soft peaks form Slowly add 1/4 cup sugar and beat until stiff peaks form. Fold into the gelatin mixture Whip cream until stiff and fold into the gelatin mixture with mincemeat, and grated orange peel Spoon into the crust and chill until served. related recipes Samboosak Green Chile Pie Potato pie Orange Creamsicle Pie Strawberry Pie Alo Pie Chicken Pot Pie Filling Meat Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED