main : assortments recipes : pie recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Mincemeat-pumpkin Pie Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1 cup Pumpkin; Mashed, Canned 3 each Eggs; Large 1/2 cup Brown Sugar; Firmly Packed 1/2 cup Heavy Cream 3/4 tsp Cinnamon; Ground 1 cup Mincemeat; Prepared 3/4 tsp Nutmeg; Ground 1 each Unbaked 9-inch Pie Shell 1/2 tsp Salt STEP BY STEP: Combine the pumpkin, brown sugar, cinnamon, nutmeg and salt in a bowl, mixing well. Add the eggs and heavy cream. Beat until smooth using a rotary or electric mixer. Stir in the mincemeat and pour into the unbaked pie shell. Bake in a preheated 425 degree F. oven for 35 minutes or until the filling is set. Cool slightly on a wire rack and serve warm. related recipes Samboosak Mincemeat Chiffon Pie Green Chile Pie Potato pie Orange Creamsicle Pie Strawberry Pie Alo Pie Chicken Pot Pie Filling Meat Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED