Servings:
8 persons
Time to make:
Not Available
Calories per Servings:
Calories 226, Fiber 0.2g, Total fat 7.7g, Protein 12.8g, Saturated fat 3.9g, Sodium 501mg, WW points 5, Carbohydrates 24.4g
INGREDIENTS:
- 8 oz fat free cream cheese
- 8 oz container fat free orange yogurt
- 5 packets equal
- 1/4 tsp vanilla extract
- 1 small package sugar free orange gelatin
- 1 cup fat free cool whip
- l low fat graham cracker piecrust
STEP BY STEP:
- Beat cream cheese and yogurt until creamy
- Add equal and vanilla extract, continue mixing
- Stir in orange gelatin, beat to blend
- Fold in Cool Whip. Pour into piecrust and chill for least 2 hours.
TIPS:
Add Cool Whip to the edges of the pie and garnish with slivers of lime for color.