main : assortments recipes : pie recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Potato pie Send this Recipe Printer Version Servings: 8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 cup sweet potatoes, drained 4 tbsp margarine,melted 3 eggs 1 cup sugar 1 tsp cinnamon 1/4 tsp grated nutmeg 3/4 cup milk 1 tsp vanilla 1 9" pie shell, baked 1/4 cup chopped pecans STEP BY STEP: Use a food processor or fork to mash sweet potatoes together with melted margarine. Blend in eggs,sugar,cinnamon and nutmeg Add milk and vanilla. Pour mixture into baked pie shell. Microwave on medium high 7 minutes. Sprinkle pecans over surface of pie Rotating midway through cooking,microwave on medium high 6 to 8 minutes or until center no longer jiggles. TIPS: If you prefer, you can bake it in the oven at 375 degrees for about 35-45 minutes or until it doesn't jiggle. related recipes Samboosak Mincemeat Chiffon Pie Green Chile Pie Orange Creamsicle Pie Strawberry Pie Alo Pie Chicken Pot Pie Filling Meat Pie   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED