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Apple Rice Pudding

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Servings:
6 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 2 cups light cream
  • 8 1/2 oz applesauce
  • 1/2 cup raisins
  • 1/4 cup sugar
  • 1/2 tsp apple pie spice
  • 1/4 tsp salt
  • 1 1/2 cups quick-cooking rice
  • Butter or margarine
  • Apple pie spice, optional
  • Sugar, optional

STEP BY STEP:

  1. In saucepan combine cream, apple sauce, raisins, 1/4 cup sugar, 1/2 tsp apple pie spice, and salt
  2. Bring to boiling, stir in rice. Cover; simmer 10 minutes or till water is absorbed, stirring occasionally
  3. Spoon into dessert dishes. Dot with butter or margarine
  4. Sprinkle with a mixture of apple pie spice and sugar, if desired.



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