main : assortments recipes : pudding recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Baked Chocolate Fudge Pudding Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3 tbsp shortening or margarine 3/4 cup sugar 1 cup flour 1 1/2 tsp baking powder 1/2 tsp salt 1/2 cup milk 1/2 cup chopped nuts 1 cup brown sugar 1/4 cup cocoa 1/4 tsp salt 1 1/2 cup boiling water STEP BY STEP: Cream together shortening/margarine and sugar Sift together flour, baking powder, and salt Add dry ingredients to creamed mixture alternately with 1/2 cup of milk Fold in 1/2 cup chopped nuts. Put batter into ungreased 9-inch baking pan Mix together brown sugar, cocoa, and salt Sprinkle over top of batter. Do not stir. Pour 1-1/2 cups boiling water over all Bake at 350 degree F for 40 to 45 minutes Serve with whipped cream or ice cream. Best served warm. related recipes Egg Pudding Chocolate Bread Custard Chocolate Bread Pudding Chocolate Bread Pudding 2 Baked Fudge Pudding Chocolate Crunch Cups Cinnamon Chocolate Pudding Creamy Chocolate Tofu Pudding Bittersweet Chocolate Souffles   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED