Servings:
6 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1 cup Quaker Oats
- 3/4 cup milk
- 1/2 cup chopped peanuts
- 1/3 cup chunk style peanut butter
- 1/4 cup honey
- 1/4 tsp salt
- 2 cup prepared non-dairy whipped topping
STEP BY STEP:
- Combine all ingredients except whipped topping in large bowl; mix well. Cover; refrigerate 4 to 5 hours or overnight
- Mix well, fold in whipped topping. Spoon into dessert dishes; shill
- For Variation: Substitute 1/2 cup chopped pecans, walnuts or almonds for peanuts and 3 tbsp cocoa for peanut butter.
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