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Peanutty Pudding

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Servings:
6 persons

Time to make:
Not Available

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 cup Quaker Oats
  • 3/4 cup milk
  • 1/2 cup chopped peanuts
  • 1/3 cup chunk style peanut butter
  • 1/4 cup honey
  • 1/4 tsp salt
  • 2 cup prepared non-dairy whipped topping

STEP BY STEP:

  1. Combine all ingredients except whipped topping in large bowl; mix well. Cover; refrigerate 4 to 5 hours or overnight
  2. Mix well, fold in whipped topping. Spoon into dessert dishes; shill
  3. For Variation: Substitute 1/2 cup chopped pecans, walnuts or almonds for peanuts and 3 tbsp cocoa for peanut butter.



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