main : assortments recipes : pudding recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Popcorn Pudding Send this Recipe Printer Version Servings: 4-6 persons Time to make: 45-60 minutes baking Calories per Servings: Not Available INGREDIENTS: 2 cups popped corn 3 cups milk 4 tbsp butter, melted 1/2 cup brown sugar 1 tsp vanilla extract 1/2 tsp salt 3 eggs, beaten STEP BY STEP: Grind all but a small handful of the popped corn in a food processor or grinder Scald the milk, pour it over the corn, stir in the butter, and let the popcorn sit, covered, for 1 hour to absorb the liquid Beat eggs with the sugar until light, add vanilla and salt, beat in the corn mixture, and turn into a buttered baking dish Sprinkle the reserved popcorn on top. Bake at 300 degrees F. until custard is set and browned on top, 45 minutes to 1 hour. related recipes Egg Pudding Chocolate Bread Custard Chocolate Bread Pudding Chocolate Bread Pudding 2 Baked Fudge Pudding Chocolate Crunch Cups Cinnamon Chocolate Pudding Creamy Chocolate Tofu Pudding Bittersweet Chocolate Souffles   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED