main : assortments recipes : pudding recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Raisin Pudding Send this Recipe Printer Version Servings: 6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/3 cup raisins 1/4 cup butter, melted 2/3 cup sugar 2 cup milk 1/2 tsp vanilla 5 thin slices stale bread 2 eggs STEP BY STEP: Line bottom of greased pudding dish with raisins. Cut bread slices in 3 strips, crosswise Dip each in melted butter and arrange on top of raisins. Beat remain ingredients together and pour over bread Set dish in pan of hot water. Bake in hot oven 375 degrees F until bread is browned and a knife blade comes out clean. Serve plain or with cream. For variation: Instead of bread, substitute sweet rolls, sweet buns, sponge cake, or lady fingers. Serve with custard sauce. related recipes Egg Pudding Chocolate Bread Custard Chocolate Bread Pudding Chocolate Bread Pudding 2 Baked Fudge Pudding Chocolate Crunch Cups Cinnamon Chocolate Pudding Creamy Chocolate Tofu Pudding Bittersweet Chocolate Souffles   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED