main : assortments recipes : snack recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Caramel Corn Send this Recipe Printer Version Servings: 8 Cups Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/4 tsp baking soda 1/4 tsp vanilla 1/4 tsp salt 3/4 cup packed brown sugar 8 cup popped popcorn 6 tbsp butter or margarine 3 tbsp ligth corn syrup STEP BY STEP: Preheat oven to 300 degrees. Remove all unpopped kernels from popped corn. Put popcorn into a 17x12x2-inch baking pan. In a 1 1/2 gt. saucepan combine sugar, butter or margarine, corn syrup, and 1/4 tsp. salt. Cook and stir over medium heat till butter melts and mixture comes to boiling. Cook, without stirring, for 5 minutes more. Remove from heat. Stir in baking soda and vanilla. Pour over popcorn; gently stir to coat popcorn. Bake in oven for 15 minutes; stir. Bake 5 or 10 minutes more. Remove corn to a large bowl; cool. related recipes Vanilla Half Moon Baking Powder Biscuits Anzac Biscuits Lemon Meringue Yummy Coconut Bars Banana Split Bars Peanut Butter Bars Sabbath Twist Cottage Cheese Balls   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED