Servings:
36 bars
Time to make:
45 minutes
Calories per Servings:
115 calories
INGREDIENTS:
- 2 cup graham cracker crumbs
- 1/2 cup butter or margarine, melted
- 1/4 cup sugar
- 2 cups flaked coconut
- 14 oz sweetened condensed milk
- 1/2 cup chopped pecans
- 7 oz plain chocolate candy bar
- 2 tbsp creamy peanut butter
STEP BY STEP:
- Mix the graham crumbs, butter & sugar
- Greased a 13x9x2" pan; bake at 350° for 10 minutes
- Combine coconut, milk & pecans in other bowl, spread over the warm cooked crust
- Return to oven & bake for an additional 15 minutes, set aside
- For Chocolate topping : Melt candy bar & peanut butter over low heat then spread over cooled bars & allow topping to set.
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