main : bbq, grill and roast recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Grilled Chicken With Nectarine Salsa Send this Recipe Printer Version Servings: 4-6 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 1/2 cup olive oil 2 tbsp fresh lime juice 3 tbsp orange juice 2 cloves garlic, minced 1 tbsp chopped fresh cilantro 1/4 tsp hot pepper sauce 6 boneless chicken breast halves 1 tsp freshly ground black pepper Nectarine Salsa: 3 ripe nectarines, peeled, pitted, and chopped 4 tbsp finely chopped green onion 1 jalapeno, finely chopped, including some seeds for heat 1/4 cup finely chopped red pepper 2 tbsp finely chopped basil 2 tbsp fresh lime juice 1/4 tsp chile powder salt and pepper to taste STEP BY STEP: Make the marinade by mixing the first 6 ingredients Marinate it in a zip lock bag, refrigerated for 6 hours or overnight Just before grilling sprinkle with the black pepper Grill the chicken turning once for about 12 minutes. Grilled chicken before. Serve with the salsa With a fork, mash about 2 tbsp of the nectarine Stir in the rest of the nectarine and the rest of the ingredients Let sit for 15 minutes and adjust the seasoning. related recipes Grilled Chile Wings Mixed Summer Grill Barbecued Chicken Thighs Grilled Chicken with Citrus Salsa Grilled Lamb With Garlic And Rosemary Grilled Lemon Chicken Grilled Shellfish Five Spice Baby Back Ribs With BBQ Sauce Roast Duck   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED