Time to make:
20 minutes making, 2 hours preparation
Calories per Servings:
Not available
INGREDIENTS:
1 cup pineapple juice
2 tbsp balsamic vinegar
2 tbsp dark brown sugar
4 clove garlic, finely chopped
1 scotch bonnet or habanero chile, finely chopped
1/2 tsp ground allspice
24 chicken wings
Freshly ground pepper
Carrot and celery sticks
Salt
STEP BY STEP:
Use side burner or preheat grill
Combine all ingredients in a small saucepan and let boil for 2 minutes
Remove from heat, pour into a large bowl and let cool
Add chicken wings to the marinade and marinate in the refrigerator at least 2 hours
Grill over medium heat for 10 to 15 minutes or until cooked through
Serve with celery and carrot sticks.
TIPS:
You can use shrimps, salmon. To vanish the fishy smell put some extra garlic and pineapple juice. If you want some fresh sour, just add some lemon extract too.
