main : bbq, grill and roast recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Grilled Lamb With Garlic And Rosemary Send this Recipe Printer Version Servings: 6-8 persons Time to make: 120 minutes for preparing, 15 minutes for cooking Calories per Servings: Not Available INGREDIENTS: 2 tbsp chopped fresh garlic 2 tbsp chopped fresh rosemary 4 lb boneless sirloin lamb steaks 1/2 cup good dry red wine Merlot or Cotes-du-Rhone 1/2 cup olive oil Salt and freshly ground black pepper to taste STEP BY STEP: Chop the garlic and rosemary together to form a paste Rub the steaks with the paste and place in a glass or stainless shallow bowl Pour the wine and olive oil over and cover Marinate in the refrigerator at least 2 hours or longer Light the grill and let it burn down until it's medium hot Sprinkle 6-8 minutes per side for medium-rare Let the meat rest for 5 minutes before slicing TIPS: When grilling watch carefully, the fat tends to catch fire. related recipes Grilled Chile Wings Mixed Summer Grill Barbecued Chicken Thighs Grilled Chicken with Citrus Salsa Grilled Lemon Chicken Grilled Shellfish Five Spice Baby Back Ribs With BBQ Sauce Roast Duck   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED