main : bbq, grill and roast recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Grilled Pork Tenderloin Send this Recipe Printer Version Servings: 8 persons Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 2 1/2 lb pork tenderloin, portioned or leave as a whole piece 1/2 oz dried apricots 1/2 dried currants 1/2 dried blueberries 1/2 dried figs 1/2 dried cranberries 1/2 dried apples 2 tbsp dark chicken stock 2 tbsp Ruby Port 1 cup apple juice 5 gr cornstarch salt and pepper to taste STEP BY STEP: Clean pork tenderloin by removing silverskin; season with salt and pepper Produce fall fruit juice by combining all ingredients (except port and cornstarch) in a saucepan and heat over moderate heat for 30 minutes Bring juice to the boil and then stir in port and cornstarch slurry. Simmer for 2-5 minutes Season jus with salt and pepper. Grill pork tenderloin either in 8 portions or as whole piece Cook until medium to medium well. Slice and serve with fall fruit juice. related recipes Grilled Chile Wings Mixed Summer Grill Barbecued Chicken Thighs Grilled Chicken with Citrus Salsa Grilled Lamb With Garlic And Rosemary Grilled Lemon Chicken Grilled Shellfish Five Spice Baby Back Ribs With BBQ Sauce Roast Duck   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED