main : bbq, grill and roast recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Grilled Shellfish Send this Recipe Printer Version Servings: 6-8 persons Time to make: 45 minutes Calories per Servings: Not Available INGREDIENTS: 3 tbsp butter 1/2 cup brown sugar 2 eggs 1/4 tsp salt 1 cup sugar 1 tsp vanilla 1/4 cup fresh milk 1/4 cup water 1 tbsp shortening 1 cup cake flour 1 tsp baking powder 1/4 tsp granulated gelatin 1 tsp cold water 1/2 cup fresh milk 1 tbsp sugar 1 tsp vanilla Canned apricots about 24 halves STEP BY STEP: In a 9-inch skillet melt butter Remove from heat and sprinkle with brown sugar Arrange on sugar the apricot halves Let stand while mixing batter Beat until very light eggs While beating add salt, sugar and vanilla Heat to boiling point milk diluted with water and shortening Beat into egg mixture. Sift together cake flour and baking powder Add milk mixture beating quickly but thoroughly Pour over apricots Bake in 350F for 25 to 30 minutes or until cake shrinks from sides of pan Turn out while warm and serve with whipped milk topping For milk topping soak for 5 minutes granulated gelatin, cold water Scald in top of doubler boiler fresh milk Add gelatin and stir until dissolved Pour into bowl and chill until icy cold then whip with rotary beater until stiff. TIPS: The flavour may be substituted with : 2 tbsp orange or lemon extract, or 1/2 tbsp almond, lemon, or peppermint extract 4 drops oil of peppermint related recipes Grilled Chile Wings Mixed Summer Grill Barbecued Chicken Thighs Grilled Chicken with Citrus Salsa Grilled Lamb With Garlic And Rosemary Grilled Lemon Chicken Five Spice Baby Back Ribs With BBQ Sauce Roast Duck   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED