Servings:
6 persons
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 lb minced fresh tuna
- 2 tbsp whole grain mustard
- 2 tbsp capers, minced
- 1/4 cup cilantro, minced
- 1/4 cup scallions, minced
- 1 tbsp chipotle puree
- spicy mango ketchup
STEP BY STEP:
- Prepare a wood or charcoal fire and let it burn down to embers
- In a large mixing bowl, combine all ingredients and season to taste with salt and pepper
- Refrigerate until ready to use. When ready to use, form into 1 inch thick patties
- Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare
- Serve on hamburger roll with Spicy Mango Ketchup.
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