main : beverages recipes : alcohol and liqueur recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   B-52 Balls Send this Recipe Printer Version Servings: Not Available Time to make: 20 minutes Calories per Servings: Not Available INGREDIENTS: 2 cup finely crushed vanilla wafers 1 cup powdered (icing) sugar 1/4 cup almond paste 2 1/2 tbsp kahlua 2 1/2 tbsp grand marnier 2 1/2 tbsp baileys irish cream 2 tbsp white corn syrup 10-12 oz semi sweet chocolate 2 cup finely crushed toasted almonds STEP BY STEP: In a bowl mix wafers, sugar, almond paste, liquers, syrup. make sure paste is well blended Press mix into pie plate, refrigerate til firm enough to form balls, approx. 20 minutes Melt chocolate in double boiler over simmering water Roll mix into small balls, stick with toothpick, dip into melted chocolate coating evenly Roll gently in toasted almonds then place on large trays to harden Store in airtight containers in fridge. Serve at room temperature. related recipes Vodka Punch Almond Amaretto Freeze Black Hawk Blackberry Wine Brisket Beer Mop Cranberry Vodka Punch Crowning Glory Easter Bunny Firefly   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED