main : beverages recipes : alcohol and liqueur recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Brisket Beer Mop Send this Recipe Printer Version Servings: 15 persons Time to make: 60 - 90 minutes Calories per Servings: Not Available INGREDIENTS: 12 oz beer 1/2 cup cider vinegar 1/3 cup water 1/3 cup light canola oil 1 small onion, diced 3 cloves garlic, minced 1 tbsp worcestershire sauce 1 tbsp pepper 1 tsp salt 1 tsp cayenne STEP BY STEP: Mix all ingredients together in a sauce pan over low heat Cook until thoroughly dissolved Mop over brisket ever hour until brisket is cooked Brisket will take 1 to 1.25 hours per pound in a smoker at about 200-220 degrees. related recipes Vodka Punch Almond Amaretto Freeze Black Hawk Blackberry Wine Cranberry Vodka Punch Crowning Glory Easter Bunny Firefly   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED