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Gin Punch

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Servings:
18 cups

Time to make:
5 minutes

Calories per Servings:
196 calories (1 percent from protein, 29 percent from carbohydrate, 70 percent from alcohol), less than 1 gram protein, 15 grams carbohydrate, 0 fat, 0 cholesterol, 23 milligrams sodium.

INGREDIENTS:

  • 1 orange
  • 2 limes
  • 1 water
  • 3 cups gin, chilled
  • 2 cups apricot brandy, chilled
  • 2 litres club soda, chilled
  • 12 oz frozen orange juice concentrate

STEP BY STEP:

  1. Slice the orange and limes into thin round slices and line a 4 cup round mold with the slices. Carefully fill the mold with cold water and place in the freezer. Freeze until solid
  2. Combine gin, brandy, club soda, orange juice concentrate and stir to blend in a punch bowl. Unmold the ice ring and carefully float it in the punch bowl, fruited side up.



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