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Cafe Chocolate

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Servings:
2 persons

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 8 oz hot brewed coffee
  • 2 tbsp chocolate syrup
  • whipped cream
  • miniature chocolate chips

STEP BY STEP:

  • Pour coffee into 2 coffee cups or mugs. Stir in chocolate syrup.
  • Garnish with whipped cream to taste.
  • Sprinkle miniature chocolate chips to taste on top. Variation: Top off whipped cream with creme de menthe syrup.



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