Servings:
2 persons
Time to make:
5 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 8 oz hot brewed coffee
- 2 tbsp chocolate syrup
- whipped cream
- miniature chocolate chips
STEP BY STEP:
Pour coffee into 2 coffee cups or mugs. Stir in chocolate syrup.
Garnish with whipped cream to taste.
Sprinkle miniature chocolate chips to taste on top. Variation: Top off whipped cream with creme de menthe syrup.
|