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Mexican Hot Chocolate

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Servings:
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INGREDIENTS:

  • 1/4 cup unsweetened cocoa
  • 1/2 cup sugar
  • 1/4 tsp ground cinnamon
  • 1 qt milk
  • 1/4 cup light cream
  • 3/4 tsp vanilla extract
  • dash salt

STEP BY STEP:

  1. Combine cocoa, sugar, cinnamon, and salt in a bowl; mix well
  2. Heat 1 cup of the milk in a saucepan until just boiling
  3. Stir in cocoa mixture. Beat with whisk until smooth
  4. Stir in remaining ingredients. Whisk well before serving.



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