main : beverages recipes : coffee recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Cafe Mexicano Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 8 cup Water; cold 1/3 cup Dark brown sugar; packed 1/2 oz Baking chocolate; fine chop 2 each Cloves; whole 1 each Cinnamon stick; broken in 1/2 1 cup Coffee; regular grind, dry 1 tsp Vanilla 1/4 cup Brandy 8 tbsp Coffee liqueur STEP BY STEP: Heat water, brown sugar, chocolate, cloves, and cinnamon to boiling in 3-quart saucepan; reduce heat. Simmer, uncovered, for 15 minutes. Stir in coffee. Remove from heat; cover and let stand 5 minutes. Stir in vanilla. Strain coffee through 4 thicknesses of cheesecloth. Keep hot in saucepan after straining. Heat brandy just until warm in small, long-handled saucepan. Remove from heat; ignite. Pour flaming brandy over coffee. Allow flame to burn out; stir. Pour coffee into cups or mugs. Top each with whipped cream and 1 tbsp liqueur. Garnish with cinnamon stick, if desired. related recipes Frozen Black Irish Crown Java Pluto Coffee Buttered Rhum Coffee Mexicano Coffee Royale Coffee Cappuccino Float Cappuccino Coffee And Cocoa Bean Cooler   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED