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Cappuccino Float

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Servings:
Not Available

Time to make:
30 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 2 cup milk
  • 2 tsp espresso powder
  • 1 quart coffee-chocolate chip ice cream
  • Whipped cream and Skor or heath toffee bar, crushed for garnish

STEP BY STEP:

  1. In a blender, blend milk and espresso powder
  2. Add 2 2/3 cup ice cream, blend well
  3. Pour into 4 tall glasses, freeze 30 minutes
  4. Top with remaining ice cream. Garnish.



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