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Eggnog

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Servings:
Not Available

Time to make:
5 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 egg beaten
  • 1 tbsp sugar
  • 1/4 cup milk
  • 1/4 tsp vanilla
  • pinch of nutmeg
  • pinch of salt

STEP BY STEP:

  1. Combine beaten egg with sugar and salt
  2. Add milk and vanilla; mix well
  3. Serve cold in a tall glass and sprinkle with nutmeg



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