Servings:
Not Available
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 1/2 blender filled with ice
- 8 oz coco lopez
- 8 oz rum
- 4 oz banana liqueur
- vanilla ice cream
Garnish:
- fresh pineapple slices
- cherries
STEP BY STEP:
- Combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream. Blend well.
- For Pina Colada: Omit banana liqueur and substitute 1/2 cup crushed pineapple.
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