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Banana Daquiri Colada

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Servings:
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INGREDIENTS:

  • 1/2 blender filled with ice
  • 8 oz coco lopez
  • 8 oz rum
  • 4 oz banana liqueur
  • vanilla ice cream

    Garnish:

  • fresh pineapple slices
  • cherries

STEP BY STEP:

  1. Combine first 4 ingredients in blender and fill remainder of blender to the top with vanilla ice cream. Blend well.
  2. For Pina Colada: Omit banana liqueur and substitute 1/2 cup crushed pineapple.



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