Servings:
3 cups
Time to make:
8 minutes
Calories per Servings:
Not Available
INGREDIENTS:
- 1 1/2 cup lemon juice
- 2 cup water
- 2 cup sugar
- crushed ice
- Some more water
STEP BY STEP:
- Boil water and sugar together for 5 minutes, stirring only until sugar is dissolved. Chill and store in covered jars until ready to use
- Mix lemon juice and Sugar Syrup together
- Pour 1/4 cup in each glass. Fill glasses with crushed ice and water
- Garnish with mint leaves or cherries.
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