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Lemonade

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Servings:
3 cups

Time to make:
8 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 1/2 cup lemon juice
  • 2 cup water
  • 2 cup sugar
  • crushed ice
  • Some more water

STEP BY STEP:

  1. Boil water and sugar together for 5 minutes, stirring only until sugar is dissolved. Chill and store in covered jars until ready to use
  2. Mix lemon juice and Sugar Syrup together
  3. Pour 1/4 cup in each glass. Fill glasses with crushed ice and water
  4. Garnish with mint leaves or cherries.



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