Servings:
2 Quarts
Time to make:
Not Available
Calories per Servings:
Not Available
INGREDIENTS:
- 2 qt fresh apple cider
- 1/4 tsp nutmeg
- 1/8 tsp thyme
- 1/2 tsp ginger powder
- 7 ea sticks cinnamon
- 1 tbsp finely crushed sweet basil
STEP BY STEP:
- In a large enameled pot, gently simmer the juice with the spices for 7 minutes
- Break the cinnamon sticks, placing a portion in each tankard or chalice or glass
- Pour on warmed cider. Sprinkle sweet basil sparingly on top.
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