main : beverages recipes : fruit recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Watermelon Sherbet Send this Recipe Printer Version Servings: 8 persons Time to make: 8 minutes making Calories per Servings: 83 calories, 0 g fat, 0 mg cholesterol, 3 mg sodium, 20 g carbohydrate, 1 g protein. INGREDIENTS: 2 cup watermelon, cubed and seeded 1/2 cup sugar 1/3 cup cranberry juice cocktail 1 envelope gelatin, unflavored STEP BY STEP: Place watermelon in a blender or food processor Cover and blend until smooth. Stir in sugar In a small saucepan, combine gelatin and cranberry juice. Let stand for 5 minutes. Stir mixture over low heat until gelatin is dissolved Pour and stir the gelatin mixture into the melon mixture Pour into an 8x8x2-inch baking pan. Cover and freeze for 2 hours or until firm Break up frozen mixture and place in a chilled mixer bowl Beat with an electric mixer on medium to high speed or until mixture is fluffy. Return to pan. Cover and freeze for 6 hours or until firm. related recipes Fruit Drink Lemonade Berry Lemonade Tropical Fruit Punch Watermelon Punch Apple Ice Strawberry Lemonade Basic Lemonade Fresh Blender Lemonade   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED