main : beverages recipes : ice cream recipes absolutely cooking  main  assortments  barbecue & grilled  beverages  chocolate  dairy food  dipping & topping  family choice  favorite countries  fish & seafood  holidays  kids meal  main dish  meat  microwave  noodles  pasta  poultry  quick meal  rice  salad  side dish  soups  special diets  vegetables   Banana Rhum Send this Recipe Printer Version Servings: Not Available Time to make: Not Available Calories per Servings: Not Available INGREDIENTS: 3/4 cup sugar 1 tbsp cornstarch 2 egg yolks 1 egg 2 cup milk 3 tbsp dark rum 1 tsp vanilla 1 cup heavy cream, chilled 5 bananas STEP BY STEP: In a bowl whisk together the sugar, cornstarch, egg yolks, egg Scalded the milk and add it in a stream, whisking In a heavy saucepan bring the mixture to a boil over moderate heat, whisking, and boil it, whisking, for a minute Add the rum, boil the custard for one minute more, and strain it through a fine sieve into a bowl Chill the custard until it is cool and stir in the vanilla and the cream. In a food processor purée the bananas and stir the purée into the custard Chill the mixture until it is cold. Freeze the mixture in an ice cream freezer related recipes Waffer Cone Anise Apricots Banana Mocha Fried Ice Cream Ice Cream in a Can Island Sundae Almond Ice Cream   Copyright ©2000-2006. Absolutely Cooking ALL RIGHTS RESERVED