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Ice Cream in a Can

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Servings:
Not Available

Time to make:
30 minutes

Calories per Servings:
Not Available

INGREDIENTS:

  • 1 cup whole milk
  • 1 cup heavy cream
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 3 lb coffee with lid
  • 1 lb coffee with lid
  • salt
  • ice

STEP BY STEP:

  1. Mix ingredients in smaller coffee can
  2. Put top on smaller can. Put smaller can in larger can add ice and salt in layer
  3. Put top on larger can. Roll can on flat surface. It will take approximatly 30 minutes
  4. When the start to melt, replace it and add more salt. Scrap down sides of smaller can every ten min until firm.



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